They got big thumbs up with the family.
I am not giving you exact quantities as I did not measure them- burgers are more of a throw it in and see kinda thing anyway- well they are for me!
VENISON AND CHORIZO BURGERS
About half of chorizo ring- chopped roughly
Half a onion, chopped finely
Salt and Pepper
MethodMix the ingredients gently- you don't want to overwork the mixture.
Form into burgers and leave in the fridge to set a little before cooking.
In a hot pan, fry the burgers on each side.
I served the burgers on white ciabatta rolls with paprika baked chips (fries for you non UK folks).
All plates were clean at the end of the meal!